Cinnamon rolls and Bread Sticks

Sherri Winkel's Roll Recipe

1 cup milk or 1 c water + 3 T powdered milk

1/3 cup sugar

1 teaspoon salt

1/2 cup butter

1 1/2 TBSP Active Dry Yeast, softened in 1/4 c water

3 eggs

4-5 cups flour

In a small saucepan combine milk, sugar, salt and butter.  Heat on medium heat until butter is almost melted.  In a small bowl, soften yeast with 1/4 cup warm water.  Yeast will be pasty.   In a large bowl, pour in milk mixture and yeast.  Mix until blended.  Add eggs.  Mix until blended.  Add 2 coups flour.  Mix for 3 minutes.  Slowly add 1/4 cup flour at a time until it forms a soft, sticky dough and the sides of bosch appear "scraped clean."  Turn Bosch on high and knead for 5 minutes.  When dough is done kneading, let it rise until double.

Turn Bosch back on to punch dough down and let rest for 5-10 minutes.  Shape rolls into desired shapes and place on greased surface.  Let rise about 30 minutes until double.  Bake in 350 oven for 12-15 minutes.

*This time I put the dough on a greased cookie sheet and then placed it over a pan of boiling water.  It warmed up the cookie sheet and helped the dough rise faster.

We used this recipe for bread sticks and cinnamon rolls

Cinnamon roll filling:

3/4 cup brown sugar

1/4 c flour

1 TBSP Cinnamon

1/2 c butter

Glaze:

2 c powdered sugar

4 TBSP melted butter

3-4 tsp milk

1/2 tsp vanilla