1- 8 oz block cream cheese
1 can of sweetened condensed milk
1-2 lemons
1 graham cracker pie shell
Zest the lemons and then juice. Combine cream cheese, condensed milk, lemon zests and juice to taste. Pour into pie shell and refrigerate for several hours.
When Christian asked for Cheesecake for his birthday I bought him one from Wal-Mart and I made this one. He preferred mine. This was the cheesecake that my mom always used to make and we all loved it. Sometimes we used to run into each other in the middle of the night trying to sneak the last piece out of the fridge.
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