Wednesday, January 12, 2011

Black Bean & Corn Salsa

1 15 oz can black beans rinsed and drained
1 11 oz can corn
1 tsp minced jalapeno pepper
1 avocado, chopped
2 med tomatoes, chopped
1 red bell pepper, chopped
1/3 c fresh cilantro or 1 tsp dried
1/4 c diced red onion
1/4 c fresh lime juice
1 tsp salt

Combine all ingredients except avocado and chips.  Cover & chill 2 hours.  Add avocado just before serving.

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