Turkey Sausage Patties

1 lb lean ground turkey breast
1/2 tsp cumin
1/2 tsp cayenne pepper
1/2 tsp garlic powder
1 tsp coriander
1/4 tsp black pepper, freshly ground
1 tsp paprika
1/2 tsp oregano
1/2 tsp basil
1/2 c chicken broth

1.  Combine turkey and dry spices in large bowl.  Mix together throughly.
2.  Add chicken broth, mixing well.  Let stant 15-20 minutes.
3.  Form turkey into 8 patties, approx 3/4 inch thick.
4.  Cook patties in non-stick skillet over medium heat, 7-8 minutes on each side or until thoroughly cooked.