Whole Wheat Blender Pancakes

1 c milk
3/4 c whole wheat kernels
Place in blender, and blend on high for 5 minutes.  Turn off blender and add:
2 eggs
2 Tbsp sugar
1/2 tsp salt
1/2 c flour
1 tsp baking soda
2 tsp baking powder
1/4 c oil

Blend together on med speed.  Cook in a frying pan sprayed with cooking spray on med heat.  Turn pancakes when they are bubbly on top.

Buttermilk Syrup
1 1/2 c sugar
3/4 c buttermilk
1/2 c butter
1 Tbsp corn starch mixed 2 Tbsp water
1 tsp baking soda
2 tsp vanilla extract

In a saucepan, stir together the sugar, buttermilk, butter, corn starch, and baking soda.  Bring to a boil, and cook for 7 minutes.  Remove from the heat, and stir in the vanilla.